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Finca Il Peperoncino agri-ecotourism


*in brief

Guests will stay in welcoming and friendly surroundings. The Finca have been built completely in eco-compatible materials, and in which you will enjoy the pleasure for detail and comfort of Italian tradition together with the skills of traditional building techniques.

*where we are

S.Vicente, Tabuga, Ecuador show map

*accommodation type

farm house, B&B/guesthouse, cabin/bungalow, For info call Monday to Friday from 15 to 18 Greenwich time

*price

11 to $ 21 (+ VAT) per person per night

*contacts

Finca Il Peperoncino
Ecuador- 23,mo Km. statale per Jama St. Vicente Località Tabuga
tel. (+59) 391312249
mob. (+59) 390481354


*spoken languages

italianenglishspanish

*traveller reviews



*accommodation

Finca il Peperoncino is made up of two separated wings and is able to offer places to a total of 16 guests (but an enlargement is being considered).

The eco-farmhouse “Finca il Peperoncino” built on the remains of an abandoned farm, is an enchanting, naturalistic oasis deep in theheart of the dry tropical forest of Manabí (northern coast of Ecuador).

Very close to the equator and the uncontaminated beaches of the Pacific Ocean is a place dedicated to those who are willing to be captured by the fascination of the tropical diversity and love to taste its pleasures in a familiar and welcoming atmosphere.

But “Finca il Peperoncino” wants to be something more than this too. We are in fact aiming to build a lasting reality which is based on the inseparable relationship between sustainable natural farming production, social commitment and tourist activity.

*rooms

* A main structure composed by two double bedrooms with a shared bathroom and water at room temperature.
* One bungalow with 4 places, with kitchen, private bathroom, hot water and lounge area.
* Two annexes (cabañas) each with 4 places, private bathroom and hot water.


*things to do and see

WE PROPOSE:
* Agricultural activities in orchards, greenhouses and nurseries of ornamental and medicinal plants (from the production natural fertilizers and from planting to harvest, in accordance with the lunar cycle and the seasons).
* Zootechnical activities such as milking cows and making cheese.
* Fishing activitiesin collaboration with small local operators of the field.
* Participation in manufacturing activitiesof the local community such as the processing of “caña”, “mocora”, “tagua” and stone.

MOREOVER WE OFFER:
* Italian cuisine and manabita. Pizzeria.Barbecue area.
* Horse riding.
* Trekking with guide in the surroundingtropical forest.
* Mountain bikes.
* Visit to the archaeological site belonging to the Jama-Coaque culture located on the estate.
* Board games.
* Live music and dance floor.
* Transfer from Quito to the estate.
* Various excursions:
— to the mangroves (manglares) of Puerto Tizal, Cojimies and Muisne.
— to the beaches of Mompiche, Cojimies, Cabulla, Boca di Tabuga, Tasaste, Contreras, Punta Prieta, Don Juan, Matal.
— to the seaside resorts of Canoa and Bahía de Caraquez (here we can organize visits to the first organic shrimps farm in the world, to the El Corazon mangroves’ isle, to the Rio Muchacho organic farm, to the Chirique archaeological area, to Ecopaper hand papermaking workshop).
— to the city of Manta and Montecristi (famous for its Panama hats).
— to the park of Machalilla, Puerto Lopez and the island of Plate.

WHY MANABI'
• For archeological and cultural interests! For the ruins and sites (mostly unexplored) of ancient pre-Columbian civilisations which succeeded each other from 3500 b.c. until the Spanish conquest (“Valdivia”, “Machalilla” and “Chorrera” of the formative period; “Bahia”, “Guangala” and “Jama-coaque” of the regional period; “Manteña” of the integration period). In this regard, the little archaeological museum of Salango
and the town museum of Manta are of great interest. It is also an opportunity to familiarise with the uses and customs of present day inhabitants of Manabí, the “Mantas”, their agricultural activities (production of bananas, cocoa, coffee, cotton, tobacco), their manufacturing activities (very important are the textile manufacture of Toquilla,
with which artisans from Montecristi and Jipijapa make the famous Panama hats, and that of Tagua, known as vegetal ivory, widespread almost everywhere), the traditional "pueblos", (for example the almost entirely lacustrian village of Ruecafuerte) the "Montubio" rodeo (Montubio is the traditional farmer of the coast) which occurs in the S.Isidro Pueblo in the month of October and the recreational activities such as the Sunday appointment with the cocks' "Pelea"…

• For the Pacific Ocean!… for wonderful and unpolluted... white and black beaches!
The ocean here offers much more… the unique attraction of the mangroves for example,
coastal ecosystem of brackish water and natural habitat of endemic species as the blue crabs, which risk extinction due to speculation; the attraction of the whales, which reproduce in Puerto Lopez, Pedernales and Matal baies between June and September; and also the nidification of the blue footed solan, of the sea-lions colonies and the majestic flights of hurricane birds and albatros in Plata and the attraction of the fish-markets with their rich daily displays island and the attraction of the fish-markets with their rich daily displays.

• To see the last strip of unexplored tropical forest!…there are many reserves, but it’s true that many more areas were completely deforested for vast estates and unproductive grazing lands.

• For the hot climate in all seasons!… Particularly during winter (January - April)
the temperature reaches on average 32°. In this period frequent tropical downpours,
specially during the night, are replaced by splendid sunny days. During the dry season (May - December), in which rain is very rare,N the temperature comes down to an average of 28°.

Because it’s an alternative to the usual touristic routes suggested in Ecuador!

*foods and drinks

Manabí cooking and in general all Ecuadorian cooking, is excellent and varied. Above all one can enjoy typical dishes based on meat, fish, shellfish, rice, vegetables, fruit, route vegetables and their combinations. The recipes based on yucca (manioca), tasty as the “japingachu” and delicate as desserts, deep-fried fish and fruit (excellent are the “maduro” fried and the “chifle”), roasted meat with “archiote” (aromatic spice), the “encocado” based on rice, shellfish and tamarind cooked in coconut milk, delicacies such as river crayfishes, rarities such as “spondylus” (divine shell), the tentacular “perceves” and specially the Manabí “cazuela”.

*how to find us

From the capital Quito take the trunk road (PANAMERICANASUR) which passes through Aloag
de los Colorados-El Carmen. Coming out of El Carmen, turn right for the provincial road to Pedernales. Here take the provincial road to Jama - S. Vicente.
You can find Finca il Peperoncino at the 23 km of this provincial road (Tabuga locality ).

For the lovers of “do-it-yourself” you can catch a bus (quite frequent service).
From the bus Terminal (tel. 022/571370) in Quito only Trans Vencedores company goes directly to the terminal di Pedernales from where you can take a taxi or catch another bus (direction Jama-S.Vicente).

*prices and more informations

* High season:
— 21 dollars plus vat per person in the cabañas and bungalow, breakfast included. The latter can also be rented at a cost of 90 dollars plus vat with the use of kitchen but without breakfast.
— 13 dollars plus vat per person in the of the main building, breakfast included.

* Low season:
— 18 dollars plus vat per person in the cabañas and bungalow, breakfast included. The latter can also be rented at a cost of 80 dollars plus vat with the use of kitchen but without breakfast.
— 11 dollars plus vat per person in the bedrooms of the main building breakfast included.


We reserve the right to modify our prices depending on the state of the local economy.


Finca Il Peperoncino, depandance
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how we make the difference

social responsability
Certo, bisognerebbe cercare di aiutare le comunità locali solo a patto che vogliano essere aiutate (poi bisogna trovare la maniera culturalmente compatibile)....impatto culturale? bhe, per esperienza posso dire che ci sono culture che vorrebbero minimizzare "l'intromissione" culturale ed altre che, dopo una prima fase di conoscenza, desiderano l'intromissione...ossia non e' un concetto universale....destinazione degli introiti?...un'altra cosa opinabile...si, se non destinati ad opere di cui realmente si facciano protagonisti i gruppi culturali coinvolti...che non servano per paternalistici regali....a volte infatti si può creare confusione tra reali bisogni e il desiderio di voler aiutare per una buona causa...

environmental responsibility
We are aiming to build a lasting reality which is based on the inseparable relationship
between sustainable natural farming production, social commitment and tourist activity.
From our point of view the only possible answer to the damage suffered by the different local natural environments and by ethnic-social minorities lies in the construction
of an integrated project in which different experiences come together, without winners or losers, through which everyone and anyone can contribute in a determined and constructive way. Rediscovering the importance of sustainable farming will be a challenge for you
and for us as well as being a model for an alternative development for those who in time have had to lose sight of this.

WATER
At the finca is true we are in trouble, the water is scarce everywhere. But thanks to the creation of a well deeper and more control in the irrigation system as well as a far-sighted planning and balanced in general we can say the following:
The finca is still a pleasant and charming, certainly the most green area, the household water is abundant despite the shortage, the cattle is present, and raised according to the criteria of sustainable forestry, is very well, and still holds the cocoa to produce leaves and buds; in the greenhouse tomatoes, peppers and eggplants are lush and nearly ready for use....

economical responsability
...certo, per i lavoratori locali con il rispetto di tutte le norme legali che disciplinano in materia di lavoro...anche l'uso dei servizi o dei prodotti locali mi sembra cosa ovvia.

hospitality
Finca Il Peperoncino is a work in progress project which aims not to limit itself only to tourist activity. We are working in fact day after day, so that the respect for environmental matter as well as socio-cultural ones may take root in public spirit and conscience. In the natural reality of the north of Manabí, no other way is possible.
The ravaging that it has suffered at the hands of those who, due to the interest or ignorance, have never respected it, and neither have seen the possibility it offers
for a homogeneous spread of all its resources, increasing, as a result, social uncertainties and ever growing migratory phenomena among the weakest classes of the population. This is objective data which cannot be ignored just as the climate changes
that are taking place at a local level and which are becoming more and more unpredictable year after year should be taken into account.

The possibility that we have considered is that a positive collaboration between the perspectives laid open by sustainable natural farming and the empirical experience of the local farmers (which makes the resources available for all those who really want to commit themselves in this way). Who could claim more rights than those brought up with traditional knowledge acquired before the indiscriminate introduction of chemicals
products in the extensive farming. It is time to establish the coordinates of this possible relationship to which we are all called to, from all corners of the world of tourism.



energy saving
energy saving
bio-architecture criteria
bio-architecture criteria
separate waste collection
separate waste collection
water saving
water saving
organic vegetable gardening
organic vegetable gardening
enviromental conservation project
enviromental conservation project
reachable with public transportation
reachable with public transportation
energy saving light bulbs
energy saving light bulbs
sale native produce
sale native produce
vegan and vegetarian diet
vegan and vegetarian diet
garden
garden
bar/restaurant
bar/restaurant
breakfast
breakfast
no architectural barriers
no architectural barriers
pets are welcome
pets are welcome
gay friendly
gay friendly
laundry service
laundry service
common areas for courses and seminars
common areas for courses and seminars
depliants and informations
depliants and informations
guest bicycles
guest bicycles
trekking trails
trekking trails
private parking
private parking


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Vacanzefaidate responsible certification

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